Forage and Feast - Cider and Slice at Daylesford Cider

Join Daylesford Cider daily throughout the five weeks of the Forage and Feast Festival for Cider and Slice: A Regional Celebration. This one-off wood-fired pizza menu showcases some of the best local ingredients and producers, with cider pairing recommendations for each one - a true taste of the Goldfields region. Featuring Goldfields Farmhouse Cheeses, Yendon Gourmet Tomatoes, Meredith Dairy, Tuki Farm, and other local growers, producers and makers. Their restaurant is open daily for lunch, offering this one-off pizza menu alongside homemade share plates and desserts. Lunch bookings should be made directly through their website.